Saturday, October 4, 2008
Market Season
The first chill strong enough to see it as we exhale, we are picking out tomatoes and swiss chard. It's too early for the crowds, the familiar faces that turn this market into a social event. It's all business this morning. The farmers have brought almost everything, anticipating the end of the season. Sweet potatoes, kale, eggplant; we fill our bags while we can.
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2 comments:
Which farmer's market was this?
The one at Forest Hill Park! We love, love, love it.
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